With Halloween creeping upon us, we need to be prepared for those house parties and trick or treaters. Be one step ahead of the game with our Halloween Candy Bark that is one of the most simple from scratch recipes. As a desert you can even turn it into mini party favors or treats for those knocking on your door, so have fun with it!! Here’s the recipe:
Prep Time 10mins Cooking Time 20mins Makes 4-6 servings
● 2 cups white chocolate, chopped
● 15 drips flo-coat candy coating
● 1 drop purple food coloring
● 1 drop green food coloring
● 1 drop orange food coloring
● 2 tablespoons large Halloween-colored nonpareils
● 1 tablespoon Halloween sprinkles
1 Place chocolate in a heat-proof bowl over a pan of simmering water and stir until completely melted.
2 Divide three tablespoons melted white chocolate into three separate bowls. Add five drops flo-coat and one drop of food coloring to each bowl; stir to combine.
3 Pour remaining white chocolate onto a parchment-lined baking sheet. Using an offset spatula, spread chocolate until it’s ⅛” to ¼” thick. Drizzle colored chocolate on top and drag a toothpick to create swirls. Dust top with nonpareils and sprinkles.
4 Transfer to the refrigerator to set, 20 minutes. Break into piece