Leaner Creamer

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Ingredients:

• One and one third cups of whole wheat flour ( You may substitute gluten free flour)
• One fourth cup of organic granulated sugar
• One and one third teaspoons of baking powder
• One fourth teaspoon salt
• two eggs separated
• three tablespoons of Leaner Creamer
• One third of a cup of coffee
• One fourth of a cup of coconut oil
• One teaspoon of vanilla extract
• One fourth of a cup of chopped almonds, you will need extra for the topping.
• One fourth of a cup of chopped pecans, you will need extra for the topping.
• One fourth of a cup of chopped hazelnuts, you will need extra for the topping.
• Maple syrup for serving

Directions:
Mix together coffee and leaner creamer, allow to sit so it can hit room temperature.
In medium bowl, mix together flour, sugar, baking powder, and salt.
In another bowl, beat together egg yolks, milk, butter, room temperature coffee mixture, and salt.
Pour egg yolk mixture into dry mixture, make sure they’re no lumps and everything is incorporated. Mix in the array of chopped nuts.
In another separate bowl, mix egg whites until you form soft peaks, we prefer using the medium speed to achieve this.
Fold egg whites into batter, do not over mix!
Heat a skillet, or a griddle to the preferred temperature of 375 degrees F.
Add butter to coat pan, drop pancake batter, one third of a cup of batter at a time.
When the pancakes are golden brown, they are ready to serve. Top with leftover nuts, and maple syrup. We recommend that you heat the maple syrup in the microwave for 10 seconds.

Ingredients:

• Four tablespoons of diluted leaner creamer mixture
• TwoThree tablespoons of maple syrup
• Two tablespoons of pure vanilla extract
• Four teaspoons of chia seeds
• Half of a cup of almonds
• Half of a cup of blueberries
• A mason jar

Directions:
Pour hot water into four tablespoons of leaner creamer, allow to sit and cool at room temperature before use.
Combine ingredients into mason jar, except for the blueberries and almonds. Give the bottle a quick shake, before putting it in the fridge. Leave this in the fridge overnight for best results.
When the previous step has been completed, serve your chia pudding in bowl, and top with blueberries and almonds.

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Ingredients:

• Six Halved Strawberries
• Five Bananas
• Four Tablespoons of diluted room temperature Leaner Creamer
• Half of a cup of Cocoa Nibs
• Half of a cup of Oats
• Blender

Instructions:
Combine hot water and Leaner Creamer, stir until incorported. Let sit out until it reaches room temperature.
Blend together four halved strawberries, four bananas, and leaner creamer mixture. Blend until smooth.
Top with cocoa nibs, oats, and leftover strawberries and banana.

Made by: The Minty Anne

Ingredients:

• Two ripe bananas
• Two large eggs
• Two cups of rolled oats
• Three fourths of a cup of fat free, plain greek yogurt
• Half of a cup of light brown sugar
• One third of a cup of peanut butter
• One teaspoon of vanilla extract
• One teaspoon of baking powder
• Half of a teaspoon of baking soda
• One fourth of a teaspoon of salt
• Two tablespoons of Leaner Creamer
• One third of a cup of coffee
• Muffin tin
• Blender/ Food Processor

Directions:
Mix together coffee and leaner creamer, till they’re no lumps left, let it cool to room temperature.
Preheat oven to 400 degrees F.
Spray your muffin tin with cooking spray or you could also line your muffin pin with muffin liners.
First, add all ingredients into blender or food processor. Mix with your choice of machine until the batter is somewhat smooth, where some oatmeal may break down, and some will be intact. This usually takes about a minute.
Pour batter into muffin tin. Fill until each individual mold is about 75% of the way full.
Bake for 1618 minutes, until the tops are golden brown, and the inside is cooked.
Let muffins cool in tin for 1015 minutes, then switch to wire rack and cool until they reach room temperature.

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 Raise your hand if you're the type that HAS to have that cup of coffee in the morning. I'm the type where you don't speak to me, and I don't speak to you until I have had my coffee. 

Dear Coffee, I Adore You. 

While you may not be able to buy me dinner, you’re still my number one.

I can’t live without you, really, I can’t. 

You’re the first thing I wish for in the morning,

the novelty that I look forward to most at night.

Your sweet, fragrant liquid swirls around the room,

The caffeinated aroma captured my noses attention and refused to let go.

You never judge my appearance in the morning,

whether my hair is knotted beyond what any brush can fix,

you brighten my mood when it’s way too early.

Before you know it,

I’m awake, ready to face my day.

All thanks to you, my favorite, my morning coffee.

Now, we understand everyone enjoys a good cup of coffee, but have you tried the five best coffee flavored coffee’s? We believe that your coffee experience will never be the same, the delicious taste never leaving your taste buds, and leave you yearning for more. You can indulge freely, as each flavored coffee can be made healthier with the addition of our Leaner Creamer mixture. If you all have been keeping up with blog posts, you will remember that a few weeks ago we came out with the Top Five coffee creamer list. For an added flavor explosion, incorporate one of the Leaner Creamer infused creamers, into any of these Top Five coffee flavors. You can thank us later, we know it’s out of this world good. Without further or do, here are the Top Three Coffee Flavors.

#1: If you’re yearning for a sweet, delectable option for your morning coffee, look no further then the French Vanilla Cappuccino. As heavenly as it sounds, it will not disappoint your sweet tooth. This recipe is for someone who has time to spare in the mornings, as it is slightly more time consuming then ordinary coffee recipes. But, just because it takes more time, doesn’t mean that the time is not worth it. This coffee, while rich, is the perfect way to start your morning off. Cool hints of brown sugar combine with the hearty aromas of hot,steaming coffee to create a pleasant taste in your mouth. Believe us, you won’t be able to live without it after the first cup! This recipe is also made healthier with the addition of our Leaner Creamer mixture, so you can indulge without the added regret.

Ingredients:

-One cup of dairy free milk

-One cup of organic brown sugar

-Half of a teaspoon of vanilla extract

-One half of a cup of fresh coffee

-Two tablespoons of Leaner Creamer

-optional addition of ground cinnamon

-Blender

Directions:

-Use a saucepan, add one cup of milk and half a teaspoon of vanilla, warm milk on medium heat until it starts to bubble

-Remove milk, stir in 1/2 of a tablespoon of sugar

-Use a blender, whisk milk until frothy (usually 60 seconds)

-Half fill cup with coffee, add leaner creamer

-Add hot milk to almost fill cup

-OPTIONAL: dust top with cinnamon

#2: Is their anything remotely wrong with chocolate and coffee? We didn’t think so either. Here’s the Leaner Creamer Chocolate Coffee Recipe.

Ingredients:

-Two tablespoons of instant coffee

-1/4 of a cup of organic sugar

-One teaspoon of salt

-One ounce of chocolate

-One cup of water

-Three cups of dairy free milk

-One teaspoon of Leaner Creamer mixture

Directions:

-In a saucepan, combine coffee, sugar, salt, chocolate, and water, stir over low heat until chocolate is melted

-Simmer for four minutes, stir constantly

-Gradually add milk, stir till heated

-When piping hot, remove from heat, beat until mixture is frothy

-Pour into cups, with an optional dollop of whipped cream

#3: Do you enjoy a deep hearty aroma to your coffee? The Leaner Creamer infused Hazelnut Coffee Recipe combines the heavenly flavorings of hazelnut, coffee, and chocolate. This combination has proved to be a sensational flavor combination for your taste buds. Do Enjoy!

Ingredients:

-Four cups of brewed coffee

-One fourth of a cup of hazelnut flavored syrup ( You may also use shelled chopped baked hazelnuts, precisely one cup of them)

-One tablespoon of organic sugar

-One eighth of a teaspoon of ground cinnamon

-One fourth of a cup of healthier heavy cream substitute:

(Heavy Cream Substitute:

-3/4 of a cup of dairy free milk

-One third of a cup of butter

Directions:

-Melt butter, pour into milk and stir)

-Two teaspoons of Leaner Ceamer

-Two tablespoons of Nutella

Directions: In large saucepan, combine coffee, chopped hazelnuts or flavoring syrup, sugar, and cinnamon, heat through.

-In small bowl, beat cream and nutella until thickened. Spoon into drinks.

As you can see, all of these Leaner Creamer infused coffee ideas sound scrumptious, and there’s little to be regretful about.