Ingredients for Italian Sweet Cream Ice Cream:
- 1 cup Italian Sweet Crème Non-Dairy Creamer ( Want to make liquid Coconut Cream Creamer? Read more!)
- 1 (14-ounce) can Sweetened Condensed Coconut Milk
- 2 cups Non-Dairy Heavy Whipping Cream
Additional Ingredient for Affogato:
- Strongly brewed espresso or strong coffee
Instructions for Italian Sweet Crème Ice Cream:
Combine Ingredients: In a large bowl, add the Italian sweet crème non-dairy creamer, sweetened condensed coconut milk, and non-dairy heavy whipping cream. Mix these ingredients until slightly frothy, indicating they are well combined.
Freeze: Pour the mixture into a large, freezer-safe container. Freeze for one hour, then remove and stir with a rubber spatula, scraping the sides well. Freeze for an additional three hours or ideally overnight to achieve a solid consistency.
Soften: Before serving, allow the ice cream to sit at room temperature for about 10 minutes to soften slightly, making it easier to scoop.
Assembling the Non-Dairy Coffee Affogato with Italian Sweet Cream Ice Cream:
Prepare Coffee: Brew a shot of espresso or a small, strong coffee. Ensure it's hot and freshly made to pour over the ice cream.
Scoop Ice Cream: Place a generous scoop of the Italian sweet cream ice cream into a serving glass or bowl.
Pour Coffee: Immediately pour the hot espresso or coffee over the ice cream scoop. The heat from the coffee will slightly melt the ice cream, creating a creamy and delightful mixture.
To Serve:
- Serve your Non-Dairy Coffee Affogato with Italian Sweet Cream Ice Cream immediately, enjoying the delicious contrast of hot coffee with the cold, creamy ice cream.
- For an extra touch of indulgence, garnish with a sprinkle of cocoa powder, chocolate shavings, or a drizzle of caramel sauce.
Enjoy this luxurious and inclusive dessert that combines the richness of Italian sweet cream ice cream with the robust flavor of coffee, all in a non-dairy delight!
