This healthier version of coconut cream pie is a guilt-free treat that's packed with flavor but light on sugar, dairy, and gluten. The creamy coconut filling combined with a crunchy almond flour crust makes it the perfect dessert for anyone looking for a sweet indulgence without the usual heaviness. Plus, it’s a breeze to make and sure to satisfy your tropical dessert cravings!
Ingredients:
Crust:
- 1 ½ cups almond flour
- 2 tbsp coconut flour
- 3 tbsp coconut oil, melted
- 2 tbsp maple syrup or honey
- 1/8 tsp sea salt
Filling:
- 1 ½ cups coconut milk (full-fat, canned)
- 1 cup coconut cream
- 1/4 cup maple syrup or honey (adjust to taste)
- 3 tbsp arrowroot powder (instead of cornstarch)
- 1 tbsp vanilla extract
- 1/2 cup unsweetened shredded coconut (toasted)
Whipped Topping:
- 1 can coconut cream (chilled overnight)
- 1-2 tbsp maple syrup or honey
- 1 tsp vanilla extract
Instructions:
1. Prepare the Crust:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, coconut flour, melted coconut oil, maple syrup, and sea salt. Stir until well combined.
- Press the mixture evenly into a pie pan, ensuring it covers the bottom and sides.
- Bake for 10-12 minutes or until golden brown. Let it cool completely.
2. Make the Filling:
- In a medium saucepan, whisk together coconut milk, coconut cream, maple syrup, and arrowroot powder until smooth.
- Cook over medium heat, whisking constantly until the mixture thickens and starts to bubble (about 5-7 minutes).
- Remove from heat and stir in the vanilla extract and toasted shredded coconut.
- Let the filling cool for a few minutes before pouring it into the cooled pie crust. Spread it evenly.
- Refrigerate for at least 4 hours or until set.
3. Prepare the Whipped Topping:
- Scoop the chilled coconut cream from the can (leaving the liquid behind) into a mixing bowl.
- Beat with a hand mixer until fluffy.
- Add maple syrup and vanilla extract, continuing to beat until smooth and creamy.
- Spread the whipped coconut cream over the chilled pie.
4. Garnish and Serve:
- Sprinkle extra toasted coconut on top for garnish.
- Slice and enjoy your delicious, dairy-free coconut cream pie with no cornstarch!
Looking for more coconut cream flavor in your daily routine?
Craving that tropical coconut cream flavor without the hassle of baking? Leaner Creamer’s coconut cream coffee creamer lets you enjoy it anytime. With each sip, you'll experience the exotic blend of coconut and luscious vanilla cream—a heavenly flavor explosion that's the perfect treat, whether you’re starting your day or taking a moment to unwind. Now, you can have that tropical escape whenever you want, right in your cup.
