Are you a breakfast person? If you are then you know the best way to wake up in the morning is with a cup of coffee and the fluffy texture of homemade pancakes! Try out these Birthday Cake Pancakes that you can top off with fruits, whip cream, and maple syrup!! Here’s the recipe:
Prep Time 5mins Cooking Time 15mins Makes 8 servings
Ingredients
- 1 ½ cups all-purpose flour
- 1 tbsp Leaner Creamer Coconut Sugar
- 3 ½ tsp baking powder
- 1 tsp salt
- 4 tbsp Leaner Creamer Birthday Cake
- 1 ¼ cup milk
- 3 tbsp coconut oil
- 1 egg
Instructions
1 In a large bowl, sift together the flour, baking powder, salt, LC Birthday Cake, and LC Coconut Sugar. Make a well in the center and pour in the milk, egg, and coconut oil; mix until smooth.
2 Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately ¼ cup for each pancake. Brown on both sides and serve hot!
