Apple Cobbler

Desserts made from scratch are always a family favorite, especially when it is a fall recipe - homemade + fall season - nothing could be better!! Try out this old-fashioned Apple Cobbler that will turn your household into a cobbler family. Fresh apples in a cinnamon sauce, with a delicious cake-like topping...mmmm! Here’s the recipe:

Prep Time 20mins                  Cooking Time 50mins                   Makes 9 servings

Ingredients

Filling

• 6 mediums apples, peeled and cut into chunks ¼ inch thick
• 1 cup water or apple juice
• ⅓ cup Coconut Sugar
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• ½ teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ⅛ teaspoon salt

Batter

• ¼ cup coconut flour
• 1 egg
• 1 cup Coconut Sugar
• 2 teaspoons baking powder
• ¼ teaspoon salt
• ¾ cup milk
• 5 tablespoons coconut oil

Instructions

1 Preheat the oven to 350°F and grease a 9x13 inch pan lightly with cooking spray.

2 Filling: Stir together brown sugar, cornstarch, lemon juice, vanilla, cinnamon, nutmeg, and salt together in a saucepan. Add in apples and cook over medium heat for 3-5 minutes, while stirring. Pour mixture into prepared pan.

3 Batter: In a large bowl mix together the flour, egg, coconut sugar, baking powder, and salt. Stir in the milk and coconut oil, just until combined. Pour mixture over the apples in the pan and sprinkle lightly with cinnamon.

4 Baked for 38-40 minutes or until a toothpick inserted into the topping comes out clean.

5 Allow it to cool for at least 15 minutes before serving. Serve with ice cream, if desired!

6 Cover and store leftovers in the fridge for up to 4 days.