1/4 cup hot, fresh strong brewed French roast coffee
Ground cinnamon, for garnish
DIRECTIONS: POUR milk into 1-quart microwave-safe bowl. Microwave on HIGH 1 to 1 1/2 minutes or until hot but not boiling. Whisk until foamy. POUR vanilla syrup into standard-size coffee cup. Microwave on HIGH 20 seconds to warm syrup. Stir in hot coffee. ADD steamed milk and Leaner Creamer to brim of cup. Top with swirl of whipped cream. Sprinkle with cinnamon. Serve immediately.