Leaner Creamer Bread Pudding
1 loaf of bread
2 Cups Leaner Liquid (9tsp Leaner Creamer for 2 Cups Hot Water)
¼ cup butter
3 Eggs, beaten
1 Cup Coconut Sugar
1 Teaspoon Vanilla Extract
1 Teaspoon Ground Cinnamon
Pre-heat oven to 350 degrees F
Butter 3 quart casserole dish
Make Leaner Creamer liquid
Butter both sides of bread and bake until golden brown
In a medium mixing bowl, combine beaten eggs, Leaner Liquid, sugar, cinnamon and vanilla.
Break bread into small pieces. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture. Let it sit for 30mins.
Bake in the preheated oven for 40 minutes.
Enjoy!
