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Snickerdoodle Cupcakes

Cupcakes Dessert Recipes


A little secret... Leaner Creamer makes your cakes and cupcakes MOISTER than ever!! Try our Leaner Creamer in our recipe for moist SNICKERDOODLE CUPCAKES


  • 1 Box white cake mix (We use Arrowhead Mills Organic Cake Mix)
  • 5 1/2 Tsp. Leaner Creamer in 8 fl oz. hot water
  • 1/2 cup unsalted butter, melted
  • 3 large eggs, at room temperature
  • 1 Tsp. vanilla extract
  • 2 Tsp. ground cinnamon


Preheat the oven to 350F degrees. Line cupcake pan with cupcake liners. Set aside.

In a large bowl using an electric mixer, mix together boxed cake mix, Leaner Creamer mixture, butter, eggs, vanilla, and cinnamon on low speed for 1 minute. Scrape down sides of bowl; beat on medium speed for 2 minutes.

Scoop batter into cupcake liners, no more than 2/3 full. Bake for about 12-15 minutes. Insert a toothpick into the center of the cupcake, if it comes out clean it is done. Remove cupcakes from oven and allow cupcakes to cool in cupcake pan for 5 minutes; transfer to wire rack and cool completely. Cupcakes should be cooled completely before frosting.


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