Pumpkin Muffins

Bite-sized muffins are sure to be a party favorite! Not only do these mini desserts satisfy everyone’s cravings but they will be sure to save you time when it comes to party preparation. So try out these Mini Pumpkin Muffins!! Here’s the recipe:

Prep Time 10mins             Cooking Time 25mins                   Makes 30 servings

Ingredients

● 3 cups all-purpose flour

● 1 tablespoon plus 2 teaspoons pumpkin pie spice

● 2 teaspoons baking soda

● 1 ½ teaspoons salt

● 3 cups Coconut Sugar

● 1 cup Leaner Creamer Pumpkin Spice

● 4 large eggs

● ½ cup coconut oil

● ½ cup water

Instructions

1 Preheat oven to 350 degrees Fahrenheit. Paper-line or grease 30 muffin cups.

2 Combine flour, pumpkin pie spice, baking soda and salt in a large bowl. Combine sugar, LC pumpkin spice, egg, oil and water in large mixer bowl; beat until just blended. Add flour mixture to pumpkin mixture, stir until moistened. Spoon batter into prepared muffin cups, filling ¾ full.

3 Bake for 25 to 30 minutes or until wooden pick inserted in centers comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely. Stor muffins or releasable plastic bags.