Easy to make Peppermint Brownies from scratch that are perfect for Christmas parties and cookie swaps!! Enjoy all the deliciousness of the holidays in a bite. Here’s the recipe:
Prep Time 5mins Cooking Time 25mins Makes 12 servings
Ingredients
- 4 large eggs
- 2 cups Coconut Sugar
- ½ cup coconut oil
- 1 cup cocoa, sifted
- 3 teaspoons Leaner Creamer Peppermint Mocha
- 1 teaspoon vanilla extract
- ½ cup flour
- Candy Cane Hershey’s Kisses
- 6 crushed candy canes (12 mini candy canes)
Instructions
1 Preheat oven to 350°F. Lightly grease a silicone muffin pan with cooking spray or coconut oil.
2 In a large bowl, combine sugar, oil, peppermint mocha powder, vanilla, and eggs and mix thoroughly. Add flour and cocoa to the mixture and mix well but don’t overmix.
3 Pour in ½ crushed candy canes and mix well. Then pour the mixture into muffin pan about ¾ full.
4 Bake for 25 minutes or until a toothpick comes out completely clean, then sprinkle with other half crushed candy canes.
