Drop cookies have brought the taste of timeless classics to many homes, but what about the taste of fall? These Old-Fashion Soft Pumpkin Cookies will definitely bring you the taste of fall with a simple scoop and drop. Learn how to make yourself a fresh batch with our simple recipe!!
Here’s the recipe:
Prep Time 10mins Cooking Time 18mins Makes 36 cookies
● 2 ½ cups all-purpose flour
● 1 teaspoon baking powder
● 1 teaspoon baking soda
● 1 teaspoon ground cinnamon
● ½ teaspoon ground nutmeg
● ½ teaspoon salt
● ½ cup coconut oil
● 1 ½ cups Leaner Sweetener Coconut Sugar
● 1 large egg
● 1 cup pumpkin puree
● 1 teaspoon vanilla extract
1 Preheat oven to 350 degrees F. Grease baking sheets.
2 Combine flour, baking powder, baking soda, cinnamon, nutmeg and salt in a medium bowl. Beat oil and sugar in a large mixer bowl until well blended. Beat in pumpkin, egg and vanilla extract until smooth. Gradually beat in flour mixture. Drop by rounded tablespoon onto prepared baking sheets.
3 Bake for 15 to 18 minutes or until edges are firm. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.