LeanerMe: Cinnamon Rolls

Hey friends, I hope you’re having a wonderful time, and feel like you a part of a winter wonderland! And although it’s freezing outside, I hope this recipe can keep you feeling warm, it’s homemade cinnamon rolls. So it’s obviously a bit high in sugar, but it’s meant to be eaten as a warm treat, so don’t worry too much about it, okay. Enjoy yourself!

What you need:

1 Pound refrigerated dough

4 Tablespoons Butter

2 Tablespoons Sugar

1 Tablespoon Cinnamon

¼ of Abuelita Chocolate

¼ Cup Powdered Sugar

1 Tablespoon Water

4 Tablespoons Butter, room temperature

1 Ounce Cream Cheese, room temperature

¼ Cup Abuelita Chocolate (Grated)

What you need to do:

• Preheat oven to 350 degrees

For the filling:

1. Stir the:

4 tablespoons Melted Butter

 2 Tablespoons Sugar

1 Tablespoon Cinnamon

¼ Cup Abuelita Chocolate

Back to the prep:

1. Lightly flour your surface.
2. Roll out the dough into ¼ inch thick rectangle.
3. Spread the filling evenly on the dough.
4. Roll the dough.
5. Using a knife (preferably a pizza cutter; makes life a bit easier tbh). Cut the roll into 8 even pieces
6. Butter a baking dish (8x8 inch) and place the rolls in the dish.
7. Bake for 16 to 18 minutes.

For the frosting: (OPTIONAL)

1. Whisk:

¼ Cup Powder Sugar

1 Tablespoon Water

¼ Cup Chocolate (Grated)

2. Add and whisk using an electrical hand whisk

4 Tablesspoons Butter

1 Ounce Cream Cheese

Add the frosting onto the cinnamon rolls and enjoy!

So there you have it folks, an easy to make treat for you and your family! Make this recipe to impress all of friends when they come over for an afternoon delight or dessert whatever you prefer!

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