LeanerMe: Butternut Squash Soup

Written By Jackeline Soto - December 02 2016


December 09 2016

Hi Rebecca! I ran into the same problem when attempting this recipe, sorry I forgot to mention it. I used 2 cups of vegetable stock, but you may wanna play around with it because sometime after I think I added a splash of more vegetable stock. Enjoy!!
And thanks for commenting, let me know if you’d like any thing in particular for upcoming blogs! (:

December 05 2016

How much is “2 portions” of vegetable stock? The recipe doesn’t specify and the entire internet doesn’t seem to have an answer to this question either. Please clarify. Thank you!

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