Cold Brew Popsicles

 With the massive heatwave sweeping the nation, your days need a cold sweet treat to help you cool down! This recipe is the perfect mid-afternoon pick-me-up that you need when your brain starts to snooze. This incredibly easy recipe for delectable cold brew pops will jump-start your day and have you going hip hip hooray!

 Ingredients:

• 12 ounces of cold brew coffee
• 14 ounces of light canned coconut milk
• 1/3 cup of maple syrup
• 2 teaspoons of French Vanilla Leaner Creamer
• 1/3 cup chocolate chips (optional)

 Instructions:

      1.  Blend all of the ingredients, except the chocolate, together in a blender.

      2.  Pour this mixture into popsicle molds once the ingredients are mixed well.

      3.  Place a popsicle stick into the molds.

      4.  Freeze for at least 8 hours.

      5.  Pop the popsicles out of their molds once they are completely frozen and enjoy if you don’t want chocolate drizzled over them! 

      6.   (Optional) If you do have a craving for chocolate, melt the 1/3 cup of chocolate chips in a microwave-safe bowl and microwave for 1 minute. Take out of the microwave, stir the chocolate, and add 15 sec until it is completely melted.

      7.  (Optional)Then place the popsicles on a baking sheet covered with parchment paper and drizzle the melted chocolate over them using a spoon.

      8.  (Optional)Once they are covered in chocolate, freeze the popsicles again for another hour. 

      9.  Then enjoy your delicious coffee + chocolate popsicles!

Let us know your favorite summer recipes that hit the spot in the comments below!