When it comes to Pumpkin Spiced Cider, everyone knows the syrup is the most important part! Without the syrup, the cider would be one of the many that you can buy from your local markets. That’s why we are sharing with you a syrup recipe that will make your cider cozy and soul-soothing. Not to mention that it can be made using a slow cooker, definitely worth trying!!
Here’s the recipe:
Prep Time 10mins Cooking Time 3hrs Makes 6 servings
Ingredients
Pumpkin Syrup
- 1 cup pumpkin puree
- ⅓ cup Coconut Sugar
- ¼ cup water
- 1 teaspoon Leaner Creamer Pumpkin Spice
- 1 teaspoon pumpkin spice extract
Spiced Cider
- 6 cups apple cider
- 1 orange, sliced
- 15 cloves
- 3 cinnamon sticks
Instructions
1 Combine pumpkin puree, coconut sugar, water, pumpkin spice, and pumpkin spice extract into a saucepan and bring to a boil. Once, it has boiled, lower the heat and let it simmer for about 10minutes while stirring it every now and then until it thickens into a syrup texture.
2 Stud the orange slices with cloves and reserve.
3 Transfer the syrup to the slow cooker and then add the remaining ingredients, stirring to combine.
4 Cover and cook on low for 2-3 hours or until fragrant and warm. Remove cinnamon and orange slices to then serve.
