When it comes to pumpkin, everyone knows the generic recipes, so why not try something new? These fudgy and dense Pumpkin Spice Blondies will surely be a hit, perfect this recipe before next year’s Thanksgiving dinner! Here’s the recipe:
Prep Time 10mins Baking Time 30mins Makes 20 servings
Ingredients
- ½ cup pumpkin purée
- ¾ cup coconut oil
- ¾ cup Coconut Sugar
- 1 egg + 1 egg yolk
- 2 tsp pure vanilla extract
- 2 ¼ cup all-purpose flour
- 3 tsp Leaner Creamer Pumpkin Spice
- ½ tsp salt
- 2 cup chocolate chips, divided
Instructions
1 Preheat oven to 350°F and grease a 9” x 13” baking pan with cooking spray/oil and line with parchment paper. In a large bowl, whisk together pumpkin purée, coconut oil, and Coconut Sugar, then beat in the egg, egg yolk, and vanilla.
2 In a separate medium bowl, whisk together the flour, LC Pumpkin Spice, and salt. Add the dry ingredients to the wet ingredients and stir until just combined, then fold in 1 ½ cup chocolate chips.
3 Spread the dough in prepared pan, then sprinkle with the ½ cup of remaining chocolate chips. Bake until topping looks set and edges are lightly golden; 26-28 minutes.
4 Cool completely before slicing into the bars!
