Molten Peppermint-Chocolate Cakes

Molten. Peppermint. Chocolate. Cake. All the deliciousness of cake and souffle with a gooey molten lava center that will make your mouth water. You know you are in for an awesome dessert when you see chocolate dripping out! Here’s the recipe:

 Prep Time 10mins.                      Cooking Time 20mins                        Makes 4 servings

 Ingredients

• ½ cup coconut oil
• 4 oz. bittersweet chocolate, chopped
• 2 eggs
• 2 egg yolks
• ⅓ cup Coconut Sugar
• 2 teaspoons Peppermint Mocha Leaner Creamer
• ⅛ teaspoon salt
• ¼ cup all-purpose flour

Instructions

1 Preheat oven to 425°F. In a small heavy saucepan, heat coconut oil and chocolate over low heat until blended, stirring constantly; transfer to a large bowl.

2 Add eggs, egg yolks, sugar, LC Peppermint Mocha, and salt to chocolate mixture; mix well. Stir in flour. Pour into four greased 6-oz. custard cups or ramekins.

3 Place custard cups on a baking skeet. Bake 10-12 minutes or until a thermometer reads 160°F and edges of cakes are set.

4 Remove from oven; let stand for 1 minute. Run a knife around sides of cakes; remove to dessert plates. Serve immediately.