Molten Peppermint-Chocolate Cakes
Molten. Peppermint. Chocolate. Cake. All the deliciousness of cake and souffle with a gooey molten lava center that will make your mouth water. You know you are in for an awesome dessert when you see chocolate dripping out! Here’s the recipe:
Prep Time 10mins. Cooking Time 20mins Makes 4 servings
- ½ cup coconut oil
- 4 oz. bittersweet chocolate, chopped
- 2 eggs
- 2 egg yolks
- ⅓ cup Coconut Sugar
- 2 teaspoons Peppermint Mocha Leaner Creamer
- ⅛ teaspoon salt
- ¼ cup all-purpose flour
1 Preheat oven to 425°F. In a small heavy saucepan, heat coconut oil and chocolate over low heat until blended, stirring constantly; transfer to a large bowl.
2 Add eggs, egg yolks, sugar, LC Peppermint Mocha, and salt to chocolate mixture; mix well. Stir in flour. Pour into four greased 6-oz. custard cups or ramekins.
3 Place custard cups on a baking skeet. Bake 10-12 minutes or until a thermometer reads 160°F and edges of cakes are set.
4 Remove from oven; let stand for 1 minute. Run a knife around sides of cakes; remove to dessert plates. Serve immediately.