Need the perfect refresher for your party or just a regular sunny day? This Mojito Lemonade will be sure to hit the spot!! Here’s the recipe:
Prep Time 15mins Cook Time 5mins Makes 8 drinks
- ½ cup fresh mint leaves, plus sprigs for garnish
- 2 limes, cut into wedges
- 2 cups crushed ice, plus more for serving
- 1 cup Lime-Mint Syrup, recipe follows
- ½ cup fresh lime juice
- club soda
1 Lime-Mint Syrup: Bring LC Coconut Sugar and water to a boil in a medium saucepan and cook until the sugar is completely dissolved; around a minute. Remove from heat, then stir in the lime zest and mint, and let sit at room temperature for 30 minutes to infuse the syrup with the flavor of lime and mint. Strain out the mint and zest and refrigerate the syrup, covered, until cold.
2 Mojito Lemonade: Muddle the mint leaves and lime wedges with 2 cups crushed ice in the bottom of a large pitcher. Add Lime-Mint Syrup, lime juice, and more ice. Top off with club soda, to taste. Pour into glasses over ice and serve. Garnish each glass with a lime wedge and mint sprigs, if desired.