Cherry Cobbler

Enjoy the summer with this refreshing and tasty Cherry Cobbler that will be gone in seconds! Here’s the recipe:

 Prep Time 1 hour.   Baking Time 1 hour     Makes 12 servings

 Ingredients

Dry Mixture

• ½ cup coconut oil
• 1 cup Coconut Sugar
• 1 tsp baking powder
• 1 cup almond milk

Cherry Mixture

• 2 cup cherries
• ¾ Coconut Sugar
• 1 tbsp all-purpose flour

Instructions

1 Preheat the oven to 350°F. Grease and flour a 9” x 13” baking dish with coconut oil.

2 In a medium bowl, stir together 1 cup of flour, 1 cup of LC Coconut Sugar, and baking powder. Mix in the milk until well blended, then pour the batter into the pan. Do not stir!

3 In a medium bowl, place the cherries and toss with the ¾ cup of LC Coconut Sugar and 1 tablespoon of flour. Distribute the cherry mixture evenly over the batter. Do not stir!

4 Bake for 50 to 60 minutes in the preheated oven, until golden brown. A toothpick inserted into the cobbler should come out clean. Enjoy with a scoop of ice cream!