Get ready to fill your cookie jar with something special! Our Homemade Cake Batter Sugar Cookies are designed to taste just like your favorite cake batter, but in a delightful cookie form. This recipe is sure to be a hit with everyone who tries them, perfect for those who enjoy the rich, comforting flavors of classic cake batter.
Dive into the full recipe attached and treat yourself to a batch of these irresistible cookies, ideal for sharing or just enjoying on a cozy evening in.
Prep Time 15mins Baking Time 9mins Makes 24 cookies
Ingredients
- ¾ cups all-purpose flour
- ½ cup Coconut Sugar
- ¼ tsp baking powder
- ½ tsp salt
- 2 tbsp Leaner Creamer Birthday Cake
- 4 tbsp coconut oil
- 1 egg yolk
- ½ cup sprinkles
- ½ tsp butter extract
- for rolling: ¼ cup sprinkles
Instructions
1 Preheat the oven to 350°F and line the cookie sheet with parchment paper. Set aside.
2 Pour ¼ cup of sprinkles onto a plate to use for rolling and set aside.
3 Combine the coconut oil and LC Coconut sugar into a medium bowl and mix. Bet in the egg yolk, butter extract, baking powder, salt, and LC Birthday Cake. Add flour, and mix until a dough forms, then gently mix in the sprinkles.
4 Roll dough in teaspoon size balls. Make sure that the balls are tall, rather than wide. The taller the cookie dough ball, the thicker the cookie will be. Roll the dough balls into the reserved sprinkles and bake for 9-10 minutes. Watch them closely at the 9 minute mark to assure they do not brown.
5 Allow cookies to cool for 2 minutes on the cookie sheets before transferring to a cookie rack to cool completely. Cookies remain fresh up to 1 week covered at room temperature.
