Banana Cream Pie Parfait

Take a break from those boring parfait recipes and check out this Banana Cream Pie Parfait! A super easy dessert with from-scratch pudding layered between coconut whip cream and a chocolate garnish. Here’s the recipe:

 Prep Time 15mins                         Cooling Time 2hrs.                      Makes 6 servings

 Ingredients

• 3 tbsp all-purpose flour
• ½ cup Coconut Sugar
• ¼ tsp salt
• 1 cup almond milk
• 1 tsp banana extract
• 2 eggs
• 1 tbsp coconut oil
• 2 tsp vanilla extract
• 2 oz. non-dairy cream cheese (room temperature)
• 1 ½ cups coconut whipped cream
• grated chocolate
• sliced bananas

Instructions

1 In a medium saucepan whisk together the all-purpose flour, LC Coconut Sugar, and salt.

2 Gradually whisk in the milk, then add the banana extract, eggs, and coconut oil.

3 Heat over medium heat, whisking constantly until ingredients begin to boil. Reduce to low and stir until thick.

4 Remove from heat and add vanilla extract.

5 In a separate bowl beat cream cheese until light and fluffy then beat in about ¼ cup of filling to cream cheese mix until well mixed. Fold in remaining filling.

6 Cover with plastic wrap placing the wrap directly onto the surface of the filling. Refrigerate for a couple of hours.

 Assembly: Add 2-3 tbsp of filling to the bottom of a parfait glass and then top with coconut whip cream; repeat. Top with fresh banana slices and grated chocolate over the top. Refrigerate until needed and then devour!