Leaner Creamer Peanut Butter Oatmeal Clusters
▪ 3 1/2 cups rolled oats
▪ 3/4 cup whole wheat flour
▪ 1/2 teaspoon baking soda
▪ 1/4 teaspoon sea salt
▪ 3/4 cup banana chip pieces
▪ 1/2 cup unsalted roasted shelled peanuts
▪ 2/3 cup smooth peanut butter
▪ 2/3 cup pure maple syrup
▪ 1/3 cup sunflower oil
▪ 1 Tsp. Leaner Creamer in 2 fl. oz. hot water
▪ 2 teaspoons vanilla
Preheat the oven to 350°F and line a baking sheet with parchment paper. In a large mixing bowl, combine the oats, flour, baking soda, sea salt, banana chips and peanuts. In a smaller mixing bowl, whisk together the peanut butter, maple syrup, sunflower oil, leaner creamer milk and vanilla. Add the wet ingredients to the dry ingredients and mix until combined. Transfer the mixture onto the baking sheet, spread evenly and bake for 18-22 minutes, rearranging the granola halfway through the baking time. Allow to cool completely before removing from the pan. You can store in an airtight container or mason jar. Enjoy it on the go, make a parfait, or have it as a cereal!
