MCT Oil Powder
Our MCT oil powder starts with coconuts grown in the same sun-soaked regions that give our milk powder its heart. Their oil is cold pressed, then gently combined with acacia fiber, the natural sap of desert trees, to create a fine, creamy powder. The process is simple and intentional, without chemicals or shortcuts. It is clean energy shaped by nature and time.
Instant Espresso Powder
In the coffee-growing regions of India, ripe beans are harvested and roasted to reveal their full, complex character. They’re gently dried to capture the aroma and depth of freshly roasted coffee. What remains is pure, soluble espresso powder, nothing added, nothing artificial, just the bold, balanced taste of real coffee captured in its simplest form.
Organic Coconut Milk Powder
We source our organic coconut milk powder from the southern coast of Sri Lanka, where small family farms grow coconuts in salt-kissed air and rich volcanic soil. The milk is pressed fresh and gently spray dried with a touch of tapioca starch, no corn, no synthetics, no dairy. It is clean, natural cream crafted
with care and rooted in place.
Allulose
We source our Allulose Crystalline from trusted producers around the world who specialize in clean, natural ingredients. Found in small traces of fruits like figs and maple syrup, it’s a rare sugar known for its smooth taste and purity. Each crystal is crafted to blend seamlessly, bringing a gentle sweetness that feels true to nature.
Natural Chocolate Flavors
Every flavor begins with something real, a plant, a bean, a nut, a pod, chosen for its pure, recognizable taste. Those natural essences are captured at their freshest and gently spray dried into a fine powder so they blend easily with our creamy base. It’s a quiet process that protects what matters most, the warmth and honesty of true flavor without anything artificial.
Guar Gum
Guar gum comes from the seeds of the guar plant, a hardy legume that thrives in dry, arid regions. The seeds are simply dried, ground, and sifted into a fine powder, nothing added, nothing taken away. This natural fiber has been used for generations to thicken and smooth foods in the simplest way possible, with plants.
Sunflower Lecithin
It begins in a field of sunflower plants that naturally turn toward the sun and store their energy in nutrient-rich seeds. From those seeds comes pure, non-GMO oil that are gently refined, dried, and milled into a fine golden powder. It’s nature’s way of turning light and care into something quietly essential.
L Theanine
L-Theanine is a natural amino acid found in green tea leaves. For centuries, it’s been valued for its ability to bring a sense of calm clarity, a quiet alertness without the crash. Ours is carefully extracted to preserve its purity and gentle character.
Sea Salt
Drawn from the ocean and naturally dried by the sun, our sea salt is ground to a fine, delicate texture that blends effortlessly into every product. A simple element from nature’s oldest source, it brings quiet balance and depth to flavor, proof that even the smallest ingredients can make a difference.
Stevia Leaf Extract
High in the hills of South America grows the stevia plant, a small green leaf long known for its natural sweetness. The leaves are carefully harvested, steeped in water, and gently filtered to release their sweet compounds. Not all extracts taste the same, some can be sharp or bitter, so we use a higher-purity form
known as Reb M, prized for its smooth, clean flavor. It’s a little more costly, but it’s worth it for sweetness that feels this natural.
Green Tea Extract
High in the misty hills of Asia, where green tea has been cultivated for centuries, young leaves are hand-picked and gently dried to preserve their natural vitality. Through a simple water extraction process, we capture their most beneficial compounds, the antioxidants and amino acids that give green tea its calm, focused energy. Our extract is among the purest available, standardized to 98 % polyphenols and 50 % EGCG, ensuring every batch carries the clarity and balance nature intended.
