Cookies & Cream Gluten-Free Cookies

If you’re a big cookies & cream fan, you’re in for a treat! We created a recipe to make chewy, gooey and flavorful cookies that are gluten-free and low in sugar! Finally, a healthy desert recipe that doesn’t sacrifice taste! Keep reading to find out how to make this scrumptious treat.

When you think of cookies & cream, most think about the classic Oreo cookie. The good thing about Oreos is that they just released a new gluten free option! It’s just as good and we love using them in our recipes alongside our new cookies & cream Leaner Creamer! Find out how to make our irresistible cookies that will leave everyone coming back for more!

Gluten-Free Cookies & Cream Cookies

Ingredients:

• 1 & ½ Cup Gluten-Free Baking Flour
• ½ Cup Coconut Oil
• 1 Cup Coconut Sugar
• 1/3 Cup Cookies & Cream Leaner Creamer
• 1 tsp Baking Soda
• 2 Eggs
• 1 tsp Vanilla Extract
• ½ Cup Sugar-Free Chocolate Chips (Dark & White Chocolate)
• ½ Cup Gluten-Free Oreos

Instructions:

1. Crush Oreo cookies (make sure to keep some chunks)
2. In a medium bowl, whisk together the flour and baking soda & set aside
3. In a large bowl, mix coconut oil and coconut sugar and then add eggs and vanilla extract. Mix well until combined
4. Slowly sift in dry ingredients (Oreo cookies, Leaner Creamer, chocolate chips & flour/baking soda) use a rubber spatula to fold ingredients together
5. Scoop out 1.5 tablespoons of dough per cookie and place onto cookie sheet keeping 1-2 inches apart
6. Place in oven for 10-15 minutes or until cookies are lightly golden and slightly soft in the middle
7. Remove from oven, let chill & enjoy!

At Learner Creamer, we offer one of the healthiest coffee creamers in the market that have no dairy or sugar and are gluten-free. Order your coffee creamer today for a leaner and fitter you!